Introduction to Salts

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Table Salt has High antioxidant properties and low sodium content. It also contains the small quantities of essential minerals like potassium, calcium, zinc, iron, and magnesium which help maintain good health.  It aid the production of bile in the liver. It is also a centuries-old treatment for indigestion & heartburn.

Himalayan Pink salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt which often has a pinkish tint due to the trace minerals, This pink salt is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Red Salt has been used by native Hawaiians to cleanse and purify Their homes and temples. They consider it sacred and use it for the healing purposes and treating the bug bites, broken bones and skin burns. You can also enjoy its delicate flavor & crunchy texture on meat, salads, grilled fish, and vegetables.

Himalayan Black Salt has High antioxidant properties and low sodium content. It also contains the small quantities of essential minerals like potassium, calcium, zinc, iron, and magnesium which help maintain good health. It aid the production of bile in the liver. It is also a centuries-old treatment for indigestion & heartburn.